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Mixed greens topped with pineapple, macadamia nuts & coconut vinaigrette; Mahi Filet sautéed topped with amaretto almond butter and Banana Cream Pie

Mixed greens with spicy pecans topped with a Apple Jack Daniel’s vinaigrette,  Grilled BBQ Chicken Breast and Strawberry Sundae

Chopped mixed greens with chopped eggs & sunflower seeds, topped with light almond vinaigrette, Sliced Sirloin with mushroom gravy and Pecan Pie a la mode

Mixed greens topped with cranberries, walnuts and a cranberry orange vinaigrette, Sliced Turkey Breast and Pumpkin Pie a la mode

Fresh greens topped with champagne vinaigrette, Roast Leg of Lamb and  Chocolate Chip Cake

Caesar Salad, Grilled Chicken Breast topped with an artichoke bruschetta and  Cannoli

Fresh baby spinach tossed with grape tomato, pine nuts and shallot apple vinaigrette, Tilapia Filet stuffed with crabmeat, baked and topped with white wine sauce and Key Lime Pie

Fresh Asian greens topped with mandarin oranges, bean spouts, fried wontons and sesame vinaigrette, Black and White Yellow Fin Tuna encrusted with black and white sesame, topped with a wasabi ginger soy sauce  and Golden Banana Croquette A la Mode

Mixed greens topped with bacon bites, sunflower seeds, and a honey mead dressing, Sautéed chicken breast topped with a mushroom water cress sauce and Bailey’s Cream Pie